Our kitchen manager creates a two week rotating menu that incorporates the current seasonal produce and availability. Our cook will work individually or with a kitchen assistant to provide home cooked meals prepared on the premises. We aim to provide a healthy, nutritious and balanced range of foods and drinks.
Hot drinks and snacks are available at any time on request. Meals can be served to you either in the dining room, or in your own room. For more information download our Service User guide.