Our kitchen manager creates a two week rotating menu that incorporates the current seasonal produce and availability. Our cook will work individually or with a kitchen assistant to provide home cooked meals prepared on the premises. We aim to provide a healthy, nutritious and balanced range of foods and drinks.
Meal times are flexible but are generally as follows:
5am onward
Morning tea or coffee made for the resident when they wake
8am onward
Breakfast service
10am
Morning tea trolley (hot and cold drinks served with cake or biscuits)
12pm onward
Lunch service
2pm
Afternoon tea trolley (hot and cold drinks served with cake or biscuits)
4pm onward
Tea service
6:30pm
Supper trolley (hot and cold drinks served with cake or sandwiches)
8pm onward
Late supper
Hot drinks and snacks are available at any time on request. Meals can be served to you either in the dining room, or in your own room. For more information download our Service User guide.
Get In Touch
We want to give you an overview of the home and what we are able to offer you, please feel free to get in touch, we will be more than happy to assist with your enquiry.
